Sheer Khurma
English:
Sheer Khurma
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Dried dtaes___ 125 grams Raisin___ 50 grams Pistachio___ 50 grams Milk___ 1 liter Clove___ 2 nos Coconut___ 125 grams Small cardamon___ 6 nos Vermicelli___ 250 grams Sugar___ to taste Almond___ 50 grams Ghee__ as required |
Boil vermicelli and add some ghee into it and place it separately.
Cut dired dates, pistachio and almond into fine pieces. Add the dry fuits into boiling water. Then cook for a while. Then draw it and add boiled vermicelli in it. Heat it by adding sugar to taste. Heat it as much as the milk and vermicelli dissolve and becomes viscous. Make it viscous according to desire. Delicious sheer khurma is ready. Powered By Muhammad Inamullah |
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