Dhai Baray

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Dahi Bara is a favourite street-food in Pakistan. Dara Bara is urad dal fritters in spicy yogurt 

 gravy. You can't escape from the aroma if its on ur kitchen table.Very enticing, I should say!

Ras Malai Recipe In Urdu

Ras malai  recipe is most favorite dish of Pakistani people, rasmalai is famous among Pakistani people. People are also interested to see recipes by Sheereen Anwar, Shireen Anwar, Gulzar, Chef Afzal Nizami,Sara Riaz, Chef Saadat, Zubaida Tariq, Chef Zakir, Rida Aftab and Shireen anwer, so we will upload that soon. . In this page you will read about how to cook ras malai recipes in Urdu

Sheer Khurma

Sheer Khurma

English:

Sheer Khurma

Dried dtaes___ 125 grams Raisin___ 50 grams Pistachio___ 50 grams Milk___ 1 liter Clove___ 2 nos Coconut___ 125 grams Small cardamon___ 6 nos Vermicelli___ 250 grams Sugar___ to taste Almond___ 50 grams Ghee__ as required

Boil vermicelli and add some ghee into it and place it separately. Cut dired dates, pistachio and almond into fine pieces. Add the dry fuits into boiling water. Then cook for a while. Then draw it and add boiled vermicelli in it. Heat it by adding sugar to taste. Heat it as much as the milk and vermicelli dissolve and becomes viscous. Make it viscous according to desire. Delicious sheer khurma is ready. Powered By Muhammad Inamullah

VIDEO RECIPE: